
Only show · Select Lounge
Entry is one hour later, with the Salón already underway: a reserved table on the ground floor and a glass served for when the lights go down.
/ per person
- Shared table
- A drink
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A journey to the heart of Abasto, to the Buenos Aires of Gardel and to the very essence of tango.
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Entry is one hour later, with the Salón already underway: a reserved table on the ground floor and a glass served for when the lights go down.
/ per person

La noche completa desde la planta baja, en mesas largas que reúnen a viajeros de todo el mundo. Cenar entre desconocidos es parte de la noche.
/ per person

El ingreso es una hora más tarde, ya en el mezzanine: una mesa privada desde la que el escenario y el salón entran en la misma mirada.
/ per person
Más vendido

La noche entera en el mezzanine, con una mesa privada por reserva. Desde la altura el escenario se ve junto con el movimiento de toda la sala.
/ per person

De frente al escenario y a la altura del mezzanine: el mejor ángulo de la sala, sin nada en el medio. La carta también sube un escalón.
/ per person

Lounge
Una mesa propia para toda la velada y terminada la cena, un lounge privado para ver la función desde un sillón. Nunca más de 12 personas en todo el piso.
/ per person
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Our cuisine is a tribute to the most authentic Argentina, interpreted with respect and a contemporary perspective. We work with products of origin, slow-cooking and open-fire techniques, and flavors that speak of our land.

Tender osso buco, slowly braised in a traditional clay oven and wrapped in delicate homemade puff pastry, served with a fresh yogurt and cilantro sauce.
Recommended pairing: Malbec Gran Reserva

Smoked mediterranean polpetta served with wild arugula, confit tomatoes and a refined pistachio pesto.

Premium aged rib eye grilled over open flames, served with a crisp potato and herb-filled croquette and our signature smoked sauce, inspired by Buenos Aires' historic Abasto district.

Linguine served with a rich tomato pomodoro sauce, confit mushrooms, red pesto and delicate shavings of Patagonian cheese.

Delicately cooked Atlantic white salmon, served with a refined citrus sauce, crispy peas and aromatic herb oils.

Silky caramelized flan with delicate pâte brisée, vanilla and white chocolate ganache, finished with homemade dulce de leche mousse.
Recommended pairing: Espresso Coffee.

Silky cheese mousse, regional quince paste, biscuit and toasted nut crunch, complemented by glazed sweet potato chutney.

A contemporary interpretation of Argentina's beloved Mar del Plata-style alfajor, featuring rich Argentine dulce de leche and delicate textures inspired by this iconic coastal classic.
